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Chocolate Brandied Coffee
Keep warm this winter with this delicious brandy coffee with a dash of chocolate goodness!
4 cups fresh brewed Café Campesino coffee
4 fluid ounces brandy
2 fluid ounces creme de cacao
1 cup whipped cream, optional for garnish
Dagoba hot cocoa mix, optional for garnish
1. In the bottom of 4 coffee mugs, pour 1 ounce brandy.
2. Pour in 1/2 ounce each creme de cacao.
3. Fill each cup with hot coffee and garnish with a dollop of whipped cream.
4. Try sprinkling Dagoba hot cocoa mix on the whipped cream for an added garnish and flavor.
Makes 4 servings.