This month's recipe really takes the cake!
1 teaspoon strong brewed Café Campesino coffee
1/4 cup milk or cream
1/4 cup unsweetened cocoa powder
6 tablespoons butter or margarine
1 1/2 teaspoons vanilla extract
5 cups confectioner's sugar
Mix coffee, milk or cream, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar. Beat until smooth spreading consistency. Makes 4 cups, more than enough to frost a 9x13 inch sheet cake.