Homemade Café Campesino Coffee Ice Cream
This homemade coffee ice cream is the perfect treat to beat the South Georgia heat. It's fresh and delicious.
3 cups light cream
Scald light cream while blending in sugar. Add slowly over beaten eggs and blend thoroughly. Cook while stirring on top of a double boiler until thickened, and chill. Next add the cooled coffee, salt, and whipping cream. With either electric or hand-operated ice cream freezer, use churning instructions with the freezer. Begin churning in the freezer. When almost frozen, add vanilla and Kahluá. The finished ice cream will be of a soft-serve consistency until hardened in a freezer.