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Savory Ham and Chicken Casserole

This recipe is perfect for an Autumn supper. Try it over a bed of rice – it's delicious!

2 cups cooked ham, cubed
1 cup cooked chicken, diced
3 large yams, parboiled
1 tablespoon cornstarch
1/4 cup brown sugar, firmly packed
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1 1/2 teaspoons grated orange peel
2/3 cup orange juice
1 cup brewed Café Campesino coffee

Parboil yams until almost done. Peel, and slice lengthwise into quarter. While yams are boiling, make sauce. Make paste of cornstarch and 3 tablespoons orange juice. Mix until smooth. In small saucepan, combine cornstarch, remaining juice, coffee, orange rind, brown sugar, cloves, and cinnamon. Cook over low heat, stirring constantly, until sauce is thick and clear. Remove from heat. In a 2-quart casserole, arrange yams, ham, and chicken, alternating the ingredients evenly. Pour sauce over the mixture, making sure that all the ingredients are covered. Bake casserole at 350 degrees for 20-30 minutes. Serves 4


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