The tart flavors in this recipe from former Café Campesino staffer Marsha Freed is the perfect accompaniment to a cup of Ethiopian Yirgacheffe or Sidamo coffee.
2 sticks margarine
Press into a 9x12-inch greased pan. Bake at 325 degrees for 20 minutes.
Filling: (mix together by hand)
Pour filling over baked crust. Return to oven and bake 20 minutes more. Cool slightly. Sprinkle with powdered sugar.