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Lemon Bars

The tart flavors in this recipe from former Café Campesino staffer Marsha Freed is the perfect accompaniment to a cup of Ethiopian Yirgacheffe or Sidamo coffee.

Cut together:

2 sticks margarine
2 c. flour
1/4 tsp. salt
1/2 c. sugar

Press into a 9x12-inch greased pan. Bake at 325 degrees for 20 minutes.

Filling: (mix together by hand)
4 eggs
2 c. sugar
7 T. lemon juice
4 T. flour
1/2 t. baking powder

Pour filling over baked crust. Return to oven and bake 20 minutes more. Cool slightly. Sprinkle with powdered sugar.


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