A tasty treat — just in time for the holidays!
Beat the egg yolks until thick and lemon colored. Beat in powdered sugar. Add half & half and coffee. Add salt, if desired. Mix well in a punch bowl. Add rum and brandy (if desired).
Beat egg whites to form soft peaks. Whip the cream and gently fold into the egg whites. Pour the mixture into a punch bowl. Sprinkle with nutmeg and cinnamon.