Moist Chocolate Cake
A delicious recipe from new customer service representative Marsha Freed.
Sift together all dry ingredients in a large mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. Pour into two greased and floured 9-in. cake pans (or 2 8-in. cake pans and 6 muffin cups). Bake at 325 degrees for 25-30 minutes. Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate. In a medium mixing bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/ flour mixture; beat for 10 minutes. Frost cooled cake. Serve up with your favorite Cafe Campesino coffee!