This coffee is processed using the "natural" or "dry" method.  That means the coffee bean is allowed to dry while still inside the coffee cherry rather than milling the bean from the cherry and then washing and drying.  This process produces a sweet, fruity character once the coffee is roasted.
Cupping notes: sweet, berry, fruity, creamy body, low to medium acidity
Grown and exported by the Sidama Coffee Farmers Cooperative Union , which is composed of more than 40 cooperatives with 80,000+ members.

Café Campesino is proud to be one of the founding members of Cooperative Coffees, a cooperative of independent roasters committed to Fair Trade as a long-term partnership between farmers and roasters. For us, paying a fair price is just the beginning of this relationship. Our trade model includes pre-financing, sharing information, and working together for higher quality coffee.

Transparency makes fairness possible because it makes hiding the truth impossible.

Trace our current Ethiopian Sidamo NATURAL coffee lot - ETU 121 10/145/057