Nutty fragrance with a hint of dried fruit in the aroma.  Its caramel flavor is accompanied by a sweet acidity, a medium body and lingering aftertaste.  
Grown by the coffee growing families in the Chiapas region of Mexico.  Read more about the Maya Vinic cooperative or the Yach'il cooperative.

Café Campesino is proud to be one of the founding members of Cooperative Coffees, a cooperative of independent roasters committed to Fair Trade as a long-term partnership between farmers and roasters. For us, paying a fair price is just the beginning of this relationship. Our trade model includes pre-financing, sharing information, and working together for higher quality coffee.

Transparency makes fairness possible because it makes hiding the truth impossible.

Trace our current Mexican Chiapas coffee lot - MEY101 16/2511/03
-See paperwork for previous Mexican Chiapas coffee lots - MEV93 16/2452/007
MEV 81 16/2452/001