Smooth, medium-bodied coffee with sweet, fruity aroma and flavor. Clear, sweet acidity, nice balance with sweet aftertaste.
Produced by our friends at the CAC Pangoa and CEPICAFE Cooperative which has 721 members. This coffee is grown at altitudes between 2,900 and 6,600 feet, and is washed and sun dried.

Café Campesino is proud to be one of the founding members of Cooperative Coffees, a cooperative of independent roasters committed to Fair Trade as a long-term partnership between farmers and roasters. For us, paying a fair price is just the beginning of this relationship. Our trade model includes pre-financing, sharing information, and working together for higher quality coffee.

Transparency makes fairness possible because it makes hiding the truth impossible.

Trace our current Peruvian coffee lot - PEP 81 30/519/1182
-See the paperwork for previous Peruvian coffee lots - PEP 74 30/519/0337