How does it taste?
Our cupping notes:  Dark chocolate fills the aroma and propels the flavor of this full bodied coffee, all with an evidence of mild smokiness.  Light, sweet acidity and an extended aftertaste lend themselves to a well-balanced cup.

Produced by the 6,000+ members of the Gumutindo cooperative.  This arabica coffee is grown at elevations up to 6,500 feet.

Café Campesino is proud to be one of the founding members of Cooperative Coffees, a cooperative of independent roasters committed to Fair Trade as a long-term partnership between farmers and roasters. For us, paying a fair price is just the beginning of this relationship. Our trade model includes pre-financing, sharing information, and working together for higher quality coffee.

Transparency makes fairness possible because it makes hiding the truth impossible.

Trace our current Ugandan coffee lot - UGP 101 35/237/274
Our past Ugandan coffee lots - UGA 91 35/237/214