This fair trade, organic coffee from our trading partners in Ethiopia has a sweet, berry, fruity flavor with a creamy body and low to medium acidity. It has been processed through the "natural" or "dry" method, which means the coffee bean is allowed to dry while still inside the coffee cherry rather than milling the bean from the cherry and then washing and drying. This process produces a sweet, fruity character once the coffee is roasted. Available in a variety of grind options.
Did you know you can trace our current coffee lots to follow the path of our coffee beans from crop to cup? In fact, you can find all of our coffee contracts at fairtradeproof.org. We take pride in knowing exactly where our coffee comes from and sharing that information with our customers. We believe that transparency makes fairness possible, because it makes hiding the truth impossible.
Cafe Campesino is proud to be one of the founding members of Cooperative Coffees, a cooperative of independent roasters throughout the US and Canada who are committed to fair trade as a long-term partnership between farmers and roasters. For us, paying a fair price is just the beginning of this relationship. Our trade model includes pre-financing, sharing information, and working together to create higher quality coffee and build sustainable trade relationships for the benefit of farmers and their exporting cooperatives, families, and communities.
Posted by Mara Obelcz on 12th Jan 2016
just a smooth excellent coffee