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Coffee Frost

Here's a simple dessert recipe to beat the summer heat.

1 cup freshly brewed Café Campesino coffee
1/3 cup sugar
1/3 cup brown sugar

Dissolve both types of sugar in the coffee and cool. Pour into a metal tray or bowl and freeze until almost hard. Beat well, and freeze again to sherbet consistency. Turn into sherbet glasses, and top with whipped cream. Serves 4.

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