Our caffeinate collaboration with Georgia's incredible Pasaquan living arts installation near Buena, Vista, GA. PasaGrounds

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PasaGrounds

$15.00
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Read about Grind Types

We have recently adjusted our grind options. With that in mind, we wanted to offer this primer so that you can choose the best grind-style for your preferred brewing method.

Whole Bean-- While we are happy to grind your beans, your coffee will stay fresher longer if you grind it as you go. There are many great home grinder options out there and many are surprisingly inexpensive.

Drip-- This is a medium grind that is the most versatile. Brewing methods using drip include home coffee drip machines, pour-overs (like Hario), Chemex, and AeroPress.

Espresso-- This grind is generally used for espresso makers. This includes home machines and stove-tip espresso pots. The grind is the most fine and is optimized to work with a high pressure extraction system.

Coarse-- Coarse is for percolators, french press, cold brewing, and sometimes AeroPress. Coarse is the biggest/loosest grind and enables water to move more freely steeping coffee for extraction.

All of the above, while generally true in the industry, also should be adjusted for preference. Feel free to experiment and please contact us if you have questions and we will be happy to work with you.

PasaBlend is our collaboration with the incredible Pasaquan near Buena Vista, GA.

Eddie Owens Martin, a self-taught Southern artist, drew inspiration from many colorful cultures to develop the 7-acre, internationally recognized visionary art environment known as Pasaquan.Martin's artistic journey started at age 14 when he left his hometown of Buena Vista, Georgia, to embark on a hitchhiking adventure to Atlanta and Washington, D.C., before settling in New York. In the Big Apple, he worked as a street hustler, bartender, gambler and drag queen. He even gave fortunetelling a try at age 37.

In 1957, after the death of his mother, Martin came home to Georgia and continued his fortunetelling flair for pay. Donning ravishing robes and feathered headdresses, Eddie moved into his mother's old farmhouse and used his oracle occupation to help fund his vision of Pasaquan. Martin also changed his name to St. EOM (pronounced Ohm) and became the first Pasaquoyan. He continued to work on the art environment for 30 years, creating six major structures, mandala murals and more than 900 feet of elaborately painted masonry walls. Pasaquan lavishly fuses African, pre-Columbian Mexico and Native American cultural and religious symbols and designs, along with motifs inspired by Edward Churchward's books about "The Lost Continent of MU."

Proceeds from the purchase of PasaBlend benefit the preservation of this truly unique Georgia treasure.

Trace our coffee contracts

Click the lot number of this coffee on our Current Coffee Lots page, or visit ourcoffeepath.com.

Learn more about all of our trading partners on our Trading Partners Page

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