This light-bodied coffee has an herbal fragrance and sweet flavor with a pronounced acidity.
Produced by some of the nearly 2,000 members that form the CECOCAFEN cooperative. Cultivated at altitudes between 2,600 and 4,600 feet, washed, and sun-dried.

Café Campesino is proud to be one of the founding members of Cooperative Coffees, a cooperative of independent roasters committed to Fair Trade as a long-term partnership between farmers and roasters. For us, paying a fair price is just the beginning of this relationship. Our trade model includes pre-financing, sharing information, and working together for higher quality coffee.

Transparency makes fairness possible because it makes hiding the truth impossible.

Trace our current Nicaraguan coffee lot - NIC 83 17/009/119
See the paperwork for previous lots - NIC 82 17/009/050