This fair trade, organic coffee is light-bodied with an herbal fragrance and a light floral, fruity flavor.   It is produced by members of the PROCOCER cooperative of the Las Segovias region of northwestern Nicaragua. Founded by small farmers in the 1999, PROCOCER is committed to improving the quality of its coffee, while maintaining economic diversity for its members and respect for the environment.  Learn more about PROCOCER.  This coffee is seasonal and is available while supplies last.

Available in a variety of grind options.

Elevation: 750 - 1,250 m
Varietals: Lempira, Bourbon, Caturra, Catimor
Suggested: Brewing Method: Auto Drip