Working out of "respect and harmony for Mother Earth," ASOANEI produces a smooth, sweet and lightly acidic coffee from the northern mountains of Colombia's Sierra Nevada de Santa Marta and Serrania del Perija regions. We've roasted this coffee...
This is a light-bodied fair trade, organic coffee with a soft, herbal fragrance and smoky aroma from our trading partners in Nicaragua. It has a robust flavor with medium acidity and a short aftertaste. Available in a variety of grind options. ...
This fair trade, organic coffee has a sweet, smoky tobacco-like aroma with a dark chocolate flavor and a low-to-medium acidity. It is produced by our trading partners at CAC Pangoa. Located in the central Amazon region, CAC Pangoa grows...
This fair trade, organic coffee has an earthy, nutty aroma with hints of wet soil. The flavor is smoky and earthy providing a heavy body and a bold taste. Produced by our Sumatran trading partners. Available in a variety of grind options. From our...
A pungent, powerful and assertive blend of Colombia French Roast, Ethiopia Sidamo Full City, and Sumatra Viennese Roast Coffees, this fair trade, organic coffee is available in a variety of grind options.
The Dark Side is anything and everything you love about our fair trade, organic Benevolent Blend Medium Roast Coffee: a blend of Peruvian, Bolivian and Sumatran coffees, but with some extra oomph to bring it to "the dark side." This dark roast version of...
Our proprietary espresso blend combined with our fair trade, organic Ethiopia Sidamo Full City and Colombia French Roast Coffees, creates a strong, smoky, bold espresso, and is considered a French Roast Espresso Blend.
This fair trade, organic coffee is a half blend of our "natural water process" full-bodied decaf French Roast coffee combined with our regular French Roast coffee. Available in a variety of grind options.
This is a smooth-bodied, mellow, natural water processed decaf coffee with a definite smoky profile. Available in a variety of grind options.