This is a heavy-bodied, fair trade, organic coffee from our Bolivian trading partners that has dark chocolate flavors and aromas with a low, slightly sweet acidity. Available in a variety of grind options.
This fair trade, organic coffee has a sweet, smoky tobacco-like aroma with a dark chocolate flavor and a low-to-medium acidity. It is produced by our trading partners at CAC Pangoa. Located in the central Amazon region, CAC Pangoa grows...
Our Sumatran trading partners Permata Gayo produce an earthy, sweet cup of fair trade, organic coffee that's well-balanced with a smooth, medium body. Café Campesino's single-origin French Roast leaves the beans coated in a...
Asociación de Productores Orgánicos del Cauca, or the Organica Cooperative, was founded in 2001 with 104 families in the municipalities of Tambo, Timbío, Piendamó and Popayan in the regiono of Cauca, Colombia. The...
A pungent, powerful and assertive blend of Colombia French Roast, Ethiopia Sidamo Full City, and Sumatra Viennese Roast Coffees, this fair trade, organic coffee is available in a variety of grind options.
The Dark Side is anything and everything you love about our fair trade, organic Benevolent Blend Medium Roast Coffee: a blend of Peruvian, Bolivian and Sumatran coffees, but with some extra oomph to bring it to "the dark side." This dark roast version of...
Our proprietary espresso blend combined with our fair trade, organic Ethiopia Sidamo Full City and Colombia French Roast Coffees, creates a strong, smoky, bold espresso, and is considered a French Roast Espresso Blend.
This fair trade, organic coffee is a half blend of our "natural water process" full-bodied decaf French Roast coffee combined with our regular French Roast coffee. Available in a variety of grind options.
This is a smooth-bodied, mellow, natural water processed decaf coffee with a definite smoky profile. Available in a variety of grind options.