Product Overview
PROCOCER grew out of the Nicaraguan Small Farmers and Ranchers Union (UNAG) initiative to provide intensive technical assistance to individual, organic coffee producers in the municipalities of Jícaro, Murra, Ciudad Antigua, San Fernando y Jalapa. From that first experience, 150 participants decided to continue working collectively and establish their own organization. PROCOCER members held their first general assembly in October 1999 and the Cooperativa de Servicios Multiples was formally registered.
PROCOCER coffee is known for its consistently solid cup profile – bright acidity, full body and balanced with deep tobacco, sweet vanilla and soft fruit flavors.
Available in a variety of grind options.