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Colombia French Roast Coffee

( 8 Reviews )

Working out of "respect and harmony for Mother Earth," ASOANEI produces a smooth, sweet and lightly acidic coffee from the northern mountains of Colombia's Sierra Nevada de Santa Marta and Serrania del Perija regions. Founded in 1995 by Aurora Izquierdo, the first indigenous woman of the Arhuaco tribe to leave home for a university education, ASOANEI helps develop the local economy while also preserving traditions of the local Yewrwa community.

We've roasted this coffee to a French roast to produce a creamy body and a smoky, sweet aftertaste. As always, Colombia French Roast from ASOANEI is a fair trade, organic coffee and is available in a variety of grind options.

Tasting Notes: Cherry, Molasses, Dark Chocolate
Body: Full, Creamy

Elevation: 1,200 - 2,100 m
Varietals: Typica, Caturra, Bourbon, Castillo, F6

Suggested Brewing Method: French Press



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8 Reviews

Marie Dec 3rd 2019

Columbia French Roast

It’s my favorite after trying most of the single origin. I’ve been getting coffee here for maybe 15 years. It’s the best.

Gio Nov 15th 2019

The best

I only drink espresso. And since 2005 I only use this Colombian French Roast coffee.

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