Working out of "respect and harmony for Mother Earth", ASOANEI produces a smooth, sweet and lightly acidic coffee from the northern mountains of Colombia's Sierra Nevada de Santa Marta and Serrania del Perija regions. Founded in 1995 by Aurora Izquierdo, the first indigenous woman of the Arhuaco tribe to leave home for a university education, ASOANEI helps develop the local economy while also preserving traditions of the local Yewrwa community.
Enjoying the Colombian bean. I live in Suwanee, and very pleased with their timely shipping service.
Thanks!
5
Great cup of coffee
Posted by Linda on Nov 8th 2016
Think I'd tried almost all of South American & Central American coffees but
for some reason had avoided the Colombia ones. I have been very pleasantly surprised by the depth of the flavor. Maybe the chill in the air
has something to do with it but I wake up anticipating that first cup of coffee.
5
I have found the best!
Posted by Gene Boetticher on May 9th 2016
I am a dark roast bean lover. For my Espresso Shots & my French Press, this bean is by far my absolute favorite! Smooth, creamy & bold, it truly makes my mornings.