Compare the flavor profiles of coffees from Colombia, Guatemala, Peru and Honduras- four of our best selling single origin coffees. This sampler pack contains four 4 oz. bags of each of the coffees and offers a variety of roast and flavor profiles...

Tucked in the heart of the Cordillera Central mountains of Cauca, Colombia, the Nasa people who make up the farmer co-op of Fondo Paez, produce some of the world's best coffee.  We roast this coffee so that it has a medium body and it maintains its...

Ethiopian coffees delight coffee lovers for their bright acidities and unique flavor profiles.  This light-to-medium body coffee from the Sidama region of Ethiopia offers notes of cherry and citrus fruits and has become a favorite at our roastery...

Ethiopian natural, or "unwashed" coffees are characteristic for their berry and fruit-like flavor.  This coffee has a sweet, berry, fruity flavor with a creamy body and medium-to-high acidity. A berry flavor is naturally imparted to unwashed...

This is a fair trade, organic coffee from our trading partners in Ethiopia. It is light-bodied with a pronounced lemony aroma, distinct citrus flavor, notable acidity, and a long, pleasant aftertaste. Available in a variety of grind options...

A sweet, caramel-like cup with nutty, almond notes, this Guatemalan coffee is farmed by our friends at the Asociación Chajulense. The city of Chajul, where the co-op is headquartered, is a Mayan urban center, echoing a time when Mayan kingdoms...

Produced by our partners at the COMSA Cooperative in Honduras, this fair trade, organic coffee has an aroma that is sweet, nutty, tangy, and caramel-like, a tart fruit flavor with hints of apple and chocolate, light-to-medium acidity, and a medium body...

An earthy, chocolate coffee with a medium body and sweet notes, this Chiapas coffee is produced by "Cafe Organico Renacimiento SC de RL de CV." The group was legally constituted on June 11, 2014, by independent smallholders from several communities in...

This is a light-bodied fair trade, organic coffee with a soft, herbal fragrance and smoky aroma from our trading partners in Nicaragua. It has a robust flavor with medium acidity and a short aftertaste. Available in a variety of grind options...

This fair trade, organic coffee is light-bodied with an herbal fragrance and a light floral, fruity flavor.   It is produced by members of the PROCOCER cooperative of the Las Segovias region of northwestern Nicaragua. Founded by small farmers in the...

This fair trade, organic coffee has a sweet, smoky tobacco-like aroma with a dark chocolate flavor and a low-to-medium acidity.   It is produced by our trading partners at CAC Pangoa.  Located in the central Amazon region, CAC Pangoa grows...

This fair trade, organic coffee is a smooth, medium-bodied coffee with a sweet, fruity aroma and flavor with chocolate notes, clear, sweet acidity, and a nice balance with a sweet aftertaste. Produced by our trading partners at CAC Pangoa . Available in...

Our Sumatran trading partners Permata Gayo produce an earthy, sweet cup of fair trade, organic coffee that's well-balanced with a smooth, medium body. Café Campesino's single-origin French Roast leaves the beans coated in a...

Our Sumatran trading partners Permata Gayo produce an earthy, sweet cup of fair trade, organic coffee that's well-balanced with a smooth, medium body. We give this single-origin coffee a Viennese Roast (meaning “medium-dark”)...

Asociación de Productores Orgánicos del Cauca, or the Organica Cooperative, was founded in 2001 with 104 families in the municipalities of Tambo, Timbío, Piendamó and Popayan in the regiono of Cauca, Colombia.  The...