Working out of "respect and harmony for Mother Earth," ASOANEI produces a smooth, sweet and lightly acidic coffee from the northern mountains of Colombia's Sierra Nevada de Santa Marta and Serrania del Perija regions.  We've roasted this coffee...

Tucked in the heart of the Cordillera Central mountains of Cauca, Colombia, the Nasa people who make up the farmer co-op of Fondo Paez, produce some of the world's best coffee.  We roast this coffee so that it has a medium body and it maintains its...

Ethiopian coffees delight coffee lovers for their bright acidities and unique flavor profiles.  This light-to-medium body coffee from the Sidama region of Ethiopia offers notes of cherry and citrus fruits and has become a favorite at our roastery...

Ethiopian natural, or "unwashed" coffees are characteristic for their berry and fruit-like flavor.  This coffee has a sweet, berry, fruity flavor with a creamy body and medium-to-high acidity. A berry flavor is naturally imparted to unwashed...

A pleasant, sweet cup with notes of hazelnut and pecan on its finish, this coffee is from the San Marcos region of Guatemala and is produced by small-scale farmers who are members of the APECAFORM Cooperative. APECAFORM represents one of our...

Produced by our partners at the COMSA Cooperative in Honduras, this fair trade, organic coffee has an aroma that is sweet, nutty, tangy, and caramel-like, a tart fruit flavor with hints of apple and chocolate, light-to-medium acidity, and a medium body...

A bold coffee with a nice, chocolate aftertaste, this fair trade, organic coffee from our trading partners at Maya Vinic is a staple in our coffee line-up.  Based in Chiapas, Mexico, Maya Vinic is comprised of 500 farmer families who...

This is a light-bodied fair trade, organic coffee with a soft, herbal fragrance and smoky aroma from our trading partners in Nicaragua. It has a robust flavor with medium acidity and a short aftertaste. Available in a variety of grind options.  ...

This fair trade, organic coffee is light-bodied with an herbal fragrance and a light floral, fruity flavor.   It is produced by members of the PROCOCER cooperative of the Las Segovias region of northwestern Nicaragua. Founded by small farmers in the...

This fair trade, organic coffee has a sweet, smoky tobacco-like aroma with a dark chocolate flavor and a low-to-medium acidity.   It is produced by our trading partners at CAC Pangoa.  Located in the central Amazon region, CAC Pangoa grows...

This fair trade, organic coffee is a smooth, medium-bodied coffee with a sweet, fruity aroma and flavor with chocolate notes, clear, sweet acidity, and a nice balance with a sweet aftertaste. Produced by our trading partners at CAC Pangoa . Available in...

This fair trade, organic coffee has an earthy, nutty aroma with hints of wet soil. The flavor is smoky and earthy providing a heavy body and a bold taste. Produced by our Sumatran trading partners. Available in a variety of grind options.   From our...

This is an earthy, sweet cup of fair trade, organic coffee that's well-balanced with a smooth, medium body. Produced by our Sumatran trading partners. Available in a variety of grind options.   From our coffee cupping: Aroma: Berry,...