A medium-bodied coffee with a nice, chocolate aftertaste, this fair trade, organic Mexican coffee from our trading partners at Maya Vinic is a staple in our coffee line-up. This year, we are enjoying it more than ever.   Based in Chiapas,...

This fair trade, organic coffee from our Bolivian trading partners has a nutty flavor, a smooth and light body, and low acidity. Cafe Campesino is one of the few roasters in the world to have access to this co-op's coffee, and we only keep it in stock...

Tucked in the heart of the Cordillera Central mountains of Cauca, Colombia, the Nasa people who make up the farmer co-op of Fondo Paez, produce some of the world's best coffee.  We roast this coffee so that it has a medium body and it maintains its...

Ethiopian coffees delight coffee lovers for their bright acidities and unique flavor profiles.  This light-to-medium body coffee from the Sidama region of Ethiopia offers notes of cherry and citrus fruits and has become a favorite at our roastery...

Ethiopian natural, or "unwashed" coffees are characteristic for their berry and fruit-like flavor.  This coffee has a sweet, berry, fruity flavor with a creamy body and medium-to-high acidity. A berry flavor is naturally imparted to unwashed...

This is a fair trade, organic coffee from our trading partners in Ethiopia. It is light-bodied with a pronounced lemony aroma, distinct citrus flavor, notable acidity, and a long, pleasant aftertaste. Available in a variety of grind options...

A pleasant, sweet cup with notes of hazelnut and pecan on its finish, this coffee is from the San Marcos region of Guatemala and is produced by small-scale farmers who are members of the APECAFORM Cooperative. APECAFORM represents one of our...

Produced by our partners at the COMSA Cooperative in Honduras, this fair trade, organic coffee has an aroma that is sweet, nutty, tangy, and caramel-like, a tart fruit flavor with hints of apple and chocolate, light-to-medium acidity, and a medium body...

This fair trade, organic coffee has a sweet, smoky tobacco-like aroma with a dark chocolate flavor and a low-to-medium acidity.   It is produced by our trading partners at CAC Pangoa.  Located in the central Amazon region, CAC Pangoa grows...

This fair trade, organic coffee is a smooth, medium-bodied coffee with a sweet, fruity aroma and flavor with chocolate notes, clear, sweet acidity, and a nice balance with a sweet aftertaste. Produced by our trading partners at CAC Pangoa . Available in...

Our Sumatran trading partners Permata Gayo produce an earthy, sweet cup of fair trade, organic coffee that's well-balanced with a smooth, medium body. Café Campesino's single-origin French Roast leaves the beans coated in a...

Our Sumatran trading partners Permata Gayo produce an earthy, sweet cup of fair trade, organic coffee that's well-balanced with a smooth, medium body. We give this single-origin coffee a Viennese Roast (meaning “medium-dark”)...

Compare the flavor profiles of coffees from Colombia, Guatemala, Peru and Honduras- four of our best selling single origin coffees. This sampler pack contains four 4 oz. bags of each of the coffees and offers a variety of roast and flavor profiles...

This is a heavy-bodied, fair trade, organic coffee from our Bolivian trading partners that has dark chocolate flavors and aromas with a low, slightly sweet acidity. Available in a variety of grind options. A group of about 45 small-scale organic coffee...

Asociación de Productores Orgánicos del Cauca, or the Organica Cooperative, was founded in 2001 with 104 families in the municipalities of Tambo, Timbío, Piendamó and Popayan in the regiono of Cauca, Colombia.  The...