Ethiopian natural, or "unwashed" coffees are characteristic for their berry and fruit-like flavor.  This coffee has a sweet, berry, fruity flavor with a creamy body and medium-to-high acidity. A berry flavor is naturally imparted to unwashed coffees, because the coffee's cherry-like fruit is left on after harvesting and the coffee seed (or bean) dries inside the cherry.  Coffee beans that are washed or wet-processed are immediately removed from the fruit, washed and then air-dried.  The Telamo cooperative that produces this coffee is located in the Shebedino District of the Sidama Zone and has about 4,000 members. Learn more about Telamo and SCFCU. 

Elevation: 1,800 - 1,900 m
Varietals: Heirloom
Suggested brewing method: Hario

Available in a variety of grind options.