Single Origin Sampler

Cafe Campesino

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Read about Grind Types

We have recently adjusted our grind options. With that in mind, we wanted to offer this primer so that you can choose the best grind-style for your preferred brewing method.

Whole Bean-- While we are happy to grind your beans, your coffee will stay fresher longer if you grind it as you go. There are many great home grinder options out there and many are surprisingly inexpensive.

Drip-- This is a medium grind that is the most versatile. Brewing methods using drip include home coffee drip machines, pour-overs (like Hario), Chemex, and AeroPress.

Espresso-- This grind is generally used for espresso makers. This includes home machines and stove-tip espresso pots. The grind is the most fine and is optimized to work with a high pressure extraction system.

Coarse-- Coarse is for percolators, french press, cold brewing, and sometimes AeroPress. Coarse is the biggest/loosest grind and enables water to move more freely steeping coffee for extraction.

All of the above, while generally true in the industry, also should be adjusted for preference. Feel free to experiment and please contact us if you have questions and we will be happy to work with you.

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Product Overview

This sampler pack contains four 4 oz. bags of each of the coffees and offers a variety of roast and flavor profiles. 

HONDURAS- Grown by the COMSA cooperative in the Marcala region of Honduras, this coffee offers a sweet flavor with complex acidities and a nice smooth finish.

GUATEMALA - Our Guatemala coffee is produced by either the APECAFROM cooperative or the Chajulense cooperative of the country's highlands region and showcases caramelized flavors characteristic of the Maillard reaction that brings out coffee's natural sugars during the roasting process.

COLOMBIA- Produced by the COSURCA cooperative, our Colombia coffee is our most lightly roasted coffee in this line-up, which allows the delicate floral acidities of the Cauca region to shine in the cup.

PERU- And the Pangoa-produced coffee of Peru's central Amazon region is roasted the darkest, bringing out notes of dark chocolate and a full body, rather than any smokiness.

You will find each of these coffees distinct and incredibly pleasing in the cup.

Available whole bean or in a variety of grind options.


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