Produced by our partners at the COMSA Cooperative in Honduras, this fair trade, organic coffee has an aroma that is sweet, nutty, tangy, and caramel-like, a tart fruit flavor with hints of apple and chocolate, light-to-medium acidity, and a medium body.
Did you know you can trace our current coffee lots to follow the path of our coffee beans from crop to cup? In fact, you can find all of our coffee contracts at fairtradeproof.org. We take pride in knowing exactly where our coffee comes from and sharing that information with our customers. We believe that transparency makes fairness possible, because it makes hiding the truth impossible.
Cafe Campesino is proud to be one of the founding members of Cooperative Coffees, a cooperative of independent roasters throughout the US and Canada who are committed to fair trade as a long-term partnership between farmers and roasters. For us, paying a fair price is just the beginning of this relationship. Our trade model includes pre-financing, sharing information, and working together to create higher quality coffee and build sustainable trade relationships for the benefit of farmers and their exporting cooperatives, families, and communities.
Posted by Solange (Soledad) on 25th Jul 2016
I have been fortunate to work , live in and travel to Central America for the past 40 years and this is the best coffee to date. It is delicious and takes me back to when I lived in a small village in Honduras on the border with El Salvador and had freshly roasted coffee from the campesinos there. Gracias
Posted by James O'Barr on 12th Apr 2016
Absolutely delicious,--deep, rich, round, soft.