Produced by our partners at the COMSA Cooperative in Honduras, this fair trade, organic coffee has an aroma that is sweet, nutty, tangy, and caramel-like, a tart fruit flavor with hints of apple and chocolate, light-to-medium acidity, and a medium body. We give it our Full City Roast to intensify the flavors.
Available in a variety of grind options.
Fair Trade Coffee Profile
In the race for ecological balance, Honduras is often visited by other countries who want to see how to do organic the best way. COMSA Cooperative's coffee farms remain healthy and thriving under the canopy shade of trees from above and with nutrient-rich organic compost from below. In order to assure best quality control, COMSA now manages their own wet and dry processing plants and are organic certified by several independent organizations.
Explore Honduras on the Fair Trade Coffee Blog:
The Most Organic Coffee Grown Today: Under The Shade In Honduras
Birding and Coffee: A Travelogue
This Guy Has Rocked My World
From our coffee cupping:
- Aroma: caramel, hazelnut
- Body: medium-high
- Flavor: hazelnut, green pepper
- Acidity: Low to Medium
- Notes: Complex, enjoyable cup
Suggested Brew Method: Chemex