Sumatra French Roast
I enjoy this coffee
Our Sumatran trading partners Permata Gayo produce an earthy, sweet cup of fair trade, organic coffee that's well-balanced with a smooth, medium body. Café Campesino's single-origin French Roast leaves the beans coated in a sheen of natural oils, providing very bold flavor and deep, dark color with a rich, syrupy flavor in your cup. For those who want something on the lighter side, we also make a delicious Viennese Roast.
Available in a variety of grind options.
Permata Gayo represents farmers throughout the Aceh region of Indonesia's largest island, Sumatra. Depending on elevations ranging from 1,200 to 1,600 meters above sea level, Permata Gayo farmers produce a variety of Arabica varietals, including Bourbon, Tim Tim, Ateng, Super, and Catimor. With a long heritage of cultivating coffee, the native Gayonese have become known for a distinctive coffee characterized by a full, syrupy body, medium acidity, and earthy notes of green pepper, dark walnut, leather, and red fruits.
EXPLORE OUR BLOG: HOW SUMATRAN COFFEE AIDS DISASTER RELIEF
Since we first imported Permata Gayo coffee in 2009, Café Campesino has relied on its unique flavor profile for use in roasted blends and for single origin sale. Permata Gayo holds both Fair Trade and Organic certifications.
Suggested Brewing Method: French Press