Home / All Coffees / Type A Espresso Blend French Roast Coffee
Our Type A Espresso is our darkest espresso. We use our proprietary espresso blend and combine it with bright Central American beans and dark South American beans to create a strong, smoky and bold espresso.

Trace our coffee contracts

Click the lot number of this coffee on our Current Coffee Lots page, or visit ourcoffeepath.com.

Learn more about all of our trading partners on our Trading Partners Page

Cafe Campesino

Type A Espresso Blend French Roast Coffee

$15.95
Aroma: Smoky, nutty, chocolate
Body: Light-to-medium
Flavor: Chocolate, smoky
Acidity: Low-to-Medium
Size (Required)
Grind Type (Required)
Subscription Interval
Read about Grind Types

We have recently adjusted our grind options. With that in mind, we wanted to offer this primer so that you can choose the best grind-style for your preferred brewing method.

Whole Bean-- While we are happy to grind your beans, your coffee will stay fresher longer if you grind it as you go. There are many great home grinder options out there and many are surprisingly inexpensive.

Drip-- This is a medium grind that is the most versatile. Brewing methods using drip include home coffee drip machines, pour-overs (like Hario), Chemex, and AeroPress.

Espresso-- This grind is generally used for espresso makers. This includes home machines and stove-tip espresso pots. The grind is the most fine and is optimized to work with a high pressure extraction system.

Coarse-- Coarse is for percolators, french press, cold brewing, and sometimes AeroPress. Coarse is the biggest/loosest grind and enables water to move more freely steeping coffee for extraction.

All of the above, while generally true in the industry, also should be adjusted for preference. Feel free to experiment and please contact us if you have questions and we will be happy to work with you.

Our Type A Espresso is our darkest espresso. We use our proprietary espresso blend and combine it with bright Central American beans and dark South American beans to create a strong, smoky and bold espresso. A French Roast, this coffee holds up well to milk-based espresso beverages and works well as a dark drip brewed coffee.

Available in a variety of grind options.

Trace our coffee contracts

Click the lot number of this coffee on our Current Coffee Lots page, or visit ourcoffeepath.com.

Learn more about all of our trading partners on our Trading Partners Page

Customer Reviews (5)

Cold Brew Grind

Great coffee Burr ground to perfection. The result, my cold brew coffee improved infinity and beyond! Paul

good espresso

we always add a bag or two of whole bean espresso to our order---- never know if it needs to be made for regular coffee in a.m. or dessert drinks at night. good stuff bjl

delicious

Wonderful flavor, a strong and smooth coffee Micky

Inky, smokey brew

Brewed in my little Melita pour-over it tastes like I was just pulled a double shot. What I think of as an Italian-style espresso, mahogany colored and very strong without being bitter, for me it brings back memories of Caffe Trieste in San Francisco. Very satisfying with a touch of cream. Probably will be very good for baking and cooking with too... Kent

Closest to having cold brew at the real "Cafe Campesino"

Strong enough to have body after just 12 cold brewing hours Cold Brew Fan
Leave a Review