Grown in Colombia’s remote highlands by indigenous cooperatives Fondo Paez and ASOANEI, our Colombian coffees reflect a deep commitment to cultural preservation, environmental stewardship, and small-scale organic farming. In Cauca, the Nasa people of Fondo Paez produce shade-grown, specialty-grade Arabica beans using traditional methods passed down through generations. In the north, ASOANEI farmers cultivate coffee in harmony with nature across the Sierra Nevada de Santa Marta and SerranÃa del Perijá mountains. Expect a smooth, sweet cup with bright acidity, rich body, and notes of caramel, cocoa, and stone fruit, perfect for those who value both flavor and purpose in every sip.
