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Cafe Campesino

BRAG Brew Viennese Roast Coffee

$16.00
Aroma: Nutty, pepper, cocoa
Body: Medium
Flavor: Caramel, citrusy
Acidity: Low-to-Medium
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Grind Type (Required)
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Read about Grind Types

We have recently adjusted our grind options. With that in mind, we wanted to offer this primer so that you can choose the best grind-style for your preferred brewing method.

Whole Bean-- While we are happy to grind your beans, your coffee will stay fresher longer if you grind it as you go. There are many great home grinder options out there and many are surprisingly inexpensive.

Drip-- This is a medium grind that is the most versatile. Brewing methods using drip include home coffee drip machines, pour-overs (like Hario), Chemex, and AeroPress.

Espresso-- This grind is generally used for espresso makers. This includes home machines and stove-tip espresso pots. The grind is the most fine and is optimized to work with a high pressure extraction system.

Coarse-- Coarse is for percolators, french press, cold brewing, and sometimes AeroPress. Coarse is the biggest/loosest grind and enables water to move more freely steeping coffee for extraction.

All of the above, while generally true in the industry, also should be adjusted for preference. Feel free to experiment and please contact us if you have questions and we will be happy to work with you.

A blend of Latin American and Indonesian coffees originally created for our friends at Bicycle Ride Across Georgia (BRAG), and served at Iowa's ride (RAGBRAI) by our friends at Fair Shot Coffee and Little Farm Fair Trade. This is a fair trade, organic, medium-bodied coffee with a sweet fragrance, mellow flavor, and soft acidity.

Available in a variety of grind options.

A portion of this blend's sales are donated to BRAG's Dream Team.

Trace our coffee contracts

Click the lot number of this coffee on our Current Coffee Lots page, or visit ourcoffeepath.com.

Learn more about all of our trading partners on our Trading Partners Page

Customer Reviews (13)

BRAG

I've ridden RAGBRAI the last two years and made sure each morning starts with BRAG. Both last year and this year I kept part of the experience alive by ordering BRAG (whole bean) for my morning coffee. Thanks Cafe Campesino. Mary

Keeps the memory of RAGBRAI alive

I love this coffee from my week on RAGBRAI. Same great blend and it foams up nicely in my espresso machine. So good! Jim Jones

Super coffee!

Every year for the past five I have ridden RAGBRAI and have had this wonderful coffee in the mornings. The people who brew it and serve are super friendly and make a wonderful cup of java!!! Bike and coffee aficionado

Simply the best blend...ever.

The BRAG Viennese roast is simply the best dark roast coffee ever. Full body, rich flavor, low acidity. Perfect way to start the day. Jim Lund

BRAG

Just awesome. This is my favorite morning blend. Dark, full body hours perfect with fresh morning air. Jim
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