Our first Smithsonian Bird Friendly coffee, COMSA Honey Processed Coffee tastes amazing and is certified grown in multi-layered shade canopies that support migratory birds
The honey process removes the skin and the bulk of the fruit of the coffee cherries. Afterwards the beans are dried naturally without the traditional washing process. The remainder of the fruit left on the beans gives them a taste similar to a natural-processed bean, but with a pronounced sweetness and less acidity.
