Guatemala

Grown in the lush highlands of Guatemala by indigenous cooperatives like ASOCHAJUL and APECAFORM, our Guatemalan coffees reflect a deep respect for Mayan heritage, sustainable agriculture, and peaceful land stewardship. Cultivated at elevations up to 1,800 meters, these Fair Trade, organic Arabica beans, often Caturra, Catuai, and Bourbon varieties, deliver rich notes of dark chocolate with sweet, citrusy undertones. Whether brewed hot or cold, expect a smooth, balanced cup with lower acidity and a satisfying depth of flavor.