This fair trade, organic coffee is a smooth, medium-bodied coffee with a sweet, fruity aroma and flavor with chocolate notes, clear, sweet acidity, and a nice balance with a sweet aftertaste. Produced by our trading partners at CAC Pangoa .
Available in a variety of grind options.
Trading Partner: | Pangoa |
Aroma: | Malt, chocolate, salted caramel |
Body: | Medium-to-full |
Flavor: | Sweet, chocolate, malt, caramel |
Acidity: | Low |
Roast Level: | Full City |
Grind Types
Whole Bean-- While we are happy to grind your beans, your coffee will stay fresher longer if you grind it as you go. There are many great home grinder options out there and many are surprisingly inexpensive.
Drip-- This is a medium grind that is the most versatile. Brewing methods using drip include home coffee drip machines, pour-overs (like Hario), Chemex, and AeroPress.
Espresso-- This grind is generally used for espresso makers. This includes home machines and stove-tip espresso pots. The grind is the most fine and is optimized to work with a high pressure extraction system.
Coarse-- Coarse is for percolators, french press, cold brewing, and sometimes AeroPress. Coarse is the biggest/loosest grind and enables water to move more freely steeping coffee for extraction.
All of the above, while generally true in the industry, also should be adjusted for preference. Feel free to experiment and please contact us if you have questions and we will be happy to work with you.
21 Reviews Hide Reviews Show Reviews
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5 Amazing Coffee!
Posted by Christen Holloway on May 30th 2018
Wonderful! This is my favorite Cafe Campesino single origin coffee. Grounded and earthy with floral notes. You'll love it!
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5 Favorite Coffee
Posted by Patricia May on Dec 26th 2016
This is certainly one of my favorite coffees. It has a rich aromatic smell and taste without being bitter or biting.
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4 Excellent coffee
Posted by Unknown on Jul 25th 2016
Always prefer the single origin roasts as you can count on them to be consistent in their flavor

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