This medium to full bodied coffee has a toasty fragrance with a nice touch of spice.  Its sweet, herbal acidity is significant without being overpowering.  A long, pleasant aftertaste finishes a beautifully balanced cup.

Produced by our coffee friends at FEDECARES, 6500 members strong and spanning 13 provinces in the Dominican Republic’s coffee lands. Cultivated at altitudes ranging from 2300-3900 feet.

Café Campesino is proud to be one of the founding members of Cooperative Coffees, a cooperative of independent roasters committed to Fair Trade as a long-term partnership between farmers and roasters. For us, paying a fair price is just the beginning of this relationship. Our trade model includes pre-financing, sharing information, and working together for higher quality coffee.

Transparency makes fairness possible because it makes hiding the truth impossible.

Trace our current Dominican Republic coffee lot - DRF 82 7/1213/10