A blend of Colombia Medium, Sumatra Viennese, and Nicaragua Medium Roasts created in honor of the Rosalynn Carter Butterfly trail, a trail that was the result of Mrs. Carter's desire to bring public awareness to the declining monarch butterfly population. This is a fair trade, organic, medium-bodied coffee with a sweet fragrance, mellow flavor, and soft acidity.
Available in a variety of grind options.
For more information about the Butterfly Trail, visit rosalynncarterbutterflytrail.org.
| Aroma: | Nutty, vanilla, honey |
| Body: | Light-medium |
| Flavor: | Caramel, grapefruit, raspberry |
| Acidity: | Medium |
| Roast Level: | Medium |
Grind Types
Whole Bean-- While we are happy to grind your beans, your coffee will stay fresher longer if you grind it as you go. There are many great home grinder options out there and many are surprisingly inexpensive.
Drip-- This is a medium grind that is the most versatile. Brewing methods using drip include home coffee drip machines, pour-overs (like Hario), Chemex, and AeroPress.
Espresso-- This grind is generally used for espresso makers. This includes home machines and stove-tip espresso pots. The grind is the most fine and is optimized to work with a high pressure extraction system.
Coarse-- Coarse is for percolators, french press, cold brewing, and sometimes AeroPress. Coarse is the biggest/loosest grind and enables water to move more freely steeping coffee for extraction.
All of the above, while generally true in the industry, also should be adjusted for preference. Feel free to experiment and please contact us if you have questions and we will be happy to work with you.
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5 Carter Butterfly Trail Medium Roast Coffee
Posted by quinn on Mar 31st 2020
To be clear, I haven't had this myself. I bought this as a gift for a friend who moved away from Americus, thusly moving away from Cafe Campesino's AMAZING coffee. I ordered this online and received it quickly and in good shape. I know my friend will love this special bag of "back home."
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