Ethiopian coffees delight coffee lovers for their bright acidities and unique flavor profiles. This light-to-medium body coffee from the Sidama region of Ethiopia offers notes of cherry and citrus fruits and has become a favorite at our roastery. It is grown and harvested by members of the Fero cooperative, a group of some 4,000 farmers living in the Wonsho District of the Sidama Zone. Fero farmers have worked to improve coffee quality and soil health over recent years participating in workshops led by our importing cooperative, Cooperative Coffees. Established in 1975, Fero receives excellent technical and processing support from the Sidama Coffee Farmers Cooperative Union, a secondary level cooperative of which Fero is a member. Learn more about SCFCU
Available in a variety of grind options.
Elevation: 1,700 - 1,950 m
Suggested Brewing Method: Hario