MICHIZA

Oaxaca, Mexico

About the Producer

MICHIZA was founded in 1985 for the purpose of uniting coffee growers across the Mexican state of Oaxaca, and expanding coffee sales outside the local market of the remote region. An inclusive group, MICHIZA is an acronym reflecting the diversity of the ethnic groups represented, among them: Mixteco, Chinanteco, Chatino, Cuicateco, and Zapoteco. The group began exporting coffee to foreign markets as early as 1989, when it was incorporated under the name Yeni Navan, meaning “New Dawn” in Zapateco. As of 2015, MICHIZA's membership has grown to 1,033 members, and it continues to export its coffee to North American and European markets.

Oaxaca had long seen its farmers struggle to make a living due to a reliance on predatory coyotes to sell their coffee. Cooperative membership has given farmers the collective resources needed to secure alternate routes to market, allowing them to earn a higher price and retain a larger portion of coffee sales. With more equitable incomes, members have seen an improved standard of living in their communities as well. MICHIZA has also sought to promote gender equality, enlisting 321 women among its membership of 1,033, and by establishing a Women’s Committee to give a stronger voice to female members. The organization continues to benefit the 43 communities it represents by providing technical training to support organic production methods, increase yields, and improve crop quality. Over the years, MICHIZA has implemented a diversified growing model, and now counts oranges, corn, beans, and sugar cane among its crops.

Coffee Profile

Marked by the convergence of three mountain ranges, Oaxaca is among the most rugged of Mexican states. MICHIZA growers tend to cultivate the Typica and Caturra varietals of Arabica coffee, with fields located at elevations ranging between 900 to 1,800 meters above sea level. MICHIZA coffee is distinguished by a medium body, soft acidity, and notes of vanilla, cocoa, and nuts.