Our Coffee Quality and Roast Styles


With a rich legacy spanning 25 years, Cafe Campesino has dedicated itself to curating exceptional coffee experiences through our meticulous approach to sourcing and roasting. We procure green, organically grown and fair trade coffee beans directly from passionate farmers across the globe. These pristine beans are thoughtfully preserved and undergo a meticulous roasting process, ensuring that every pound of coffee we offer embodies the best in flavor profiles, highlighting subtle nuances and unrivaled freshness. Embracing the ebb and flow of seasons, our diverse coffee selection is tailored to the availability of seasonal supplies from our producer partners, guaranteeing that your coffee is consistently delivered at the pinnacle of freshness. Our extensive range includes an array of choices such as single-origin gems, delectable decafs and half-caffs, harmonious blends, and captivating espresso blends.

  • Medium Roast: Light body, bright nutty flavor. Light brown beans with no oil present on the surface. View our Medium Roast coffees.
  • Full City Roast: Retains some of the brightness and nutty flavor of lighter roasts but picks up the rich and sweet character of darker roasts. Patches of natural coffee oils emerge on the surface. View our Full City Roast coffees.
  • Viennese Roast: On the light side of dark, this roast has the richness of French Roast without the carbon-smoky flavor. The bean will be dark reddish brown and only slightly oily. View our Viennese Roast coffees.
  • French Roast: Very bold flavor and deep, dark color with a rich, syrupy taste. Beans are covered with natural coffee oils. View our French Roast coffees.

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