Our Staff

At Cafe Campesino, creating a caring global community starts at home. We strive not only to treat one another with dignity and respect, but also to promote teamwork, to celebrate each other's achievements, and, of course, to have fun.

Cafe Campesino Production Manager Itzel Reyes

Itzel Reyes: Purchasing Manager & Customer Service

Itzel is enthralled with the whole process of Fair Trade coffee production and how it involves so many different hands at so many different places. This Mexico native is indeed a coffee drinker herself and pays homage to her homeland by sticking with Mexico Full City Roast, which she loves for its nutty, chocolate notes. Itzel is responsible for managing our inventory of allied products and is constantly watching stock-levels to make sure we are adequately prepared to meet our customers' needs.  She has a young son who has boundless energy and regularly travels to Mexico and California to visit family.

Cafe Campesino Production Assistant Esmeralda (Esme) Hernandez

Esmeralda (Esme) Hernandez: Location Manager

Esmeralda Hernandez started working as a production assistant for Cafe Campesino in 2015.  In that role, she helped roast, pack and ship our coffees.  Now, she manages our daily work-loads and oversees coffee packing and shipping.  Born in Mexico, Esme moved to Americus when she was 15 with her parents and her sister Yaneli, who has worked as a barista in our coffee house. She is the mom of two energetic young boys, loves to spend her free time eating dairy-free, coffee-flavored Ben & Jerry's ice cream, as well as watching movies with her husband Alex.  Her favorite coffees?  Mexico and Guatemala.  


Lee Harris, Roastmaster

Lee’s made-from-scratch breads, baked goods and sandwiches have become an institution in the Americus lunch scene. A graduate of the New England Culinary School, Lee returned to his hometown of Americus after working at Elizabeth’s in Savannah, Highlands Bar and Grill in Birmingham and Cypress Restaurant in Tallahassee, where he was a part-owner. He opened Sweet Georgia Baking Co. in Americus in 2012, and it quickly became an adored lunch destination, making it to Explore Georgia’s “100 Plates Locals Love” and Trip Advisor’s top 10 list of Americus restaurants. When our coffee house merged with Sweet Georgia in 2017, he brought his popular lunch menu into the coffee house. Lee also served as our original roastmaster, helping brother Bill get Café Campesino’s roast profiles up and running in the early years.

Cafe Campesino Customer Service Manager Dave Campbell

Dave Campbell: Coffee Delivery Driver

Dave moved to Americus in 2004 as a result of a visit to Koinonia Farm where he helped in the bakery/chocolate room with preparing the tasty treats that Koinonia sells via their direct mail and local channels. In 2008, following that time at Koinonia as well as a stint at The Fuller Center for Housing, he joined the team at Cafe Campesino. Married to a wonderful woman, Jackie, they have a daughter, Maya, whose expertise is running circles around her parents using her ebullient energy level.

Cafe Campesino Financial Manager Marcia Dupree

Marcia Dupree: Financial Manager

Marcia exudes flair, class, and order to both colleagues and customers alike. She parlays her years spent in banking as a Controller and HR Supervisor to keep the accounts of Cafe Campesino organized and accurate.....and free of coffee spills. She relishes having all her family locally in Americus and recently celebrated the marriage of her youngest daughter.   She counts her best vacation as a 2009 trip to Montana and Wyoming with her husband and one of her daughters and would love to take her grandkids to Disney World one day.

Cafe Campesino CEO Bill Harris

Bill Harris: CFO, and co-founder

Bill is equal parts pied piper and serial entrepreneur. An Americus native, his extremely frayed passport is proof of his frequent travels to visit our coffee producer partners. Bill's favorite color is actually the palette of colors on the Cafe Campesino label: orange, red, green, and brown since it reminds him of Africa and Central America. Amongst his many side ventures is growing organic blueberries (a superfood which he consumes daily!) on a family farm just outside Americus. His favorite TV show has always been "Gilligan's Island"; he was and is entranced with their resourcefulness and how many ways they used bamboo. On a serious side, Bill is an expert in the fair trade and coffee supply chain world, though he would be the last to admit it. Also, the staff concur that he has a brilliant financial mind, and everyone who works for him is a changed person....for the better! Through his leadership and example, Cafe Campesino has become part of a greater movement - with emphasis on social entrepreneurship, sustainability, & business by the Golden Rule.

Cafe Campesino COO Tripp Pomeroy

Tripp Pomeroy: CEO

"If there is one thing I want Cafe Campesino customers to know, it is that roasting and delivering the best fair trade coffee in the country isn't enough," says Tripp Pomeroy, board member and former president. "In order for us to truly make a difference, we need to ensure that the Cafe Campesino "experience" is a uniquely positive one...consistently. Our customers should feel satisfied, if not energized, by their interaction with Cafe Campesino. Ultimately, developing great relationships with our customers is part and parcel to building and sustaining the great relationships we have with our producers and making fair trade flourish."

Tripp is a long-time friend of Bill, whom he met while volunteering with Habitat in 1989-1990. He has more than 15 years of working experience in business and new venture development and management, international trade, sales and marketing and communications. He has lived and worked in Mexico and Paraguay and has worked on a variety of business ventures in Argentina, Brazil, Italy and Taiwan. He is fluent in Spanish. "Based on my experience in Latin America and the Caribbean," Tripp says, "fair trade is one of the most effective ways to instill ethical, compassionate and transparent business practices in a world where they are sorely lacking, at the expense of so many good people." In his free time, Tripp enjoys landscaping, reading, throwing horseshoes and playing with his little critters, which include two children, a fun-loving cat and a travel-friendly dog named Lola.

Cafe Campesino Webmaster Geoffrey Hennies

Geoffrey Hennies: Webmaster

Geoffrey Hennies, AKA Peaceful Traveler, discovered Cafe Campesino while volunteering at nearby Koinonia Partners, our first, and one of our largest wholesale customers. Over the last 20 years, he has followed a path of simple living while offering service to communities and individuals across the country including spending 2-1/2 years helping groups with their rebuilding efforts in New Orleans. Apart from helping with some of our outreach events, he is also offers tech support and is organizer of Cafe Campesino's web presence along with other social justice organizations with Lowthian Design Works. If you have a good project for him contact him on his website.  Geoffrey currently lives in Guatemala, where he decided to move after traveling with Cafe Campesino to meet the Chajul cooperative in 2013.  After that visit, Geoffrey helped launch the www.handsofguatemala.com website that commercializes hand-made textiles woven by the Chajul women's cooperative.

Next: Fundraising