Ethiopia Sidama Natural Full City Roast Coffee

Cafe Campesino

(12 reviews) Write a Review
$17.95
Fair trade, organic, shade-grown, naturally-processed, arabica coffee from the Telama Cooperative in Sidama, Ethiopia
Trading Partner:
SCFCU
Aroma:
Blueberry, orange, tobacco, earthy
Body:
Medium-to-full
Flavor:
Blueberry, citrus, cherry, toffee
Acidity:
Medium-to-high
Roast Level:
Full City
Read about Grind Types

We have recently adjusted our grind options. With that in mind, we wanted to offer this primer so that you can choose the best grind-style for your preferred brewing method.

Whole Bean-- While we are happy to grind your beans, your coffee will stay fresher longer if you grind it as you go. There are many great home grinder options out there and many are surprisingly inexpensive.

Drip-- This is a medium grind that is the most versatile. Brewing methods using drip include home coffee drip machines, pour-overs (like Hario), Chemex, and AeroPress.

Espresso-- This grind is generally used for espresso makers. This includes home machines and stove-tip espresso pots. The grind is the most fine and is optimized to work with a high pressure extraction system.

Coarse-- Coarse is for percolators, french press, cold brewing, and sometimes AeroPress. Coarse is the biggest/loosest grind and enables water to move more freely steeping coffee for extraction.

All of the above, while generally true in the industry, also should be adjusted for preference. Feel free to experiment and please contact us if you have questions and we will be happy to work with you.

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Product Overview

Ethiopian natural, or "unwashed" coffees are characteristic for their berry and fruit-like flavor. This coffee has a sweet, berry, fruity flavor with a creamy body and medium-to-high acidity. A berry flavor is naturally imparted to unwashed coffees, because the coffee's cherry-like fruit is left on after harvesting and the coffee seed (or bean) dries inside the cherry. Coffee beans that are washed or wet-processed are immediately removed from the fruit, washed and then air-dried. The Telamo cooperative that produces this coffee is located in the Shebedino District of the Sidama Zone and has about 4,000 members.

Learn more about Telamo and SCFCU.

Available in a variety of grind options.

Reviews

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