Georgia River Network Blend Viennese Roast Coffee

Cafe Campesino

(5 reviews) Write a Review
$16.95
Aroma:
Sweet, earthy
Body:
Medium
Flavor:
Chocolate, vanilla, nuts
Acidity:
Medium
Roast Level:
Viennese
Read about Grind Types

We have recently adjusted our grind options. With that in mind, we wanted to offer this primer so that you can choose the best grind-style for your preferred brewing method.

Whole Bean-- While we are happy to grind your beans, your coffee will stay fresher longer if you grind it as you go. There are many great home grinder options out there and many are surprisingly inexpensive.

Drip-- This is a medium grind that is the most versatile. Brewing methods using drip include home coffee drip machines, pour-overs (like Hario), Chemex, and AeroPress.

Espresso-- This grind is generally used for espresso makers. This includes home machines and stove-tip espresso pots. The grind is the most fine and is optimized to work with a high pressure extraction system.

Coarse-- Coarse is for percolators, french press, cold brewing, and sometimes AeroPress. Coarse is the biggest/loosest grind and enables water to move more freely steeping coffee for extraction.

All of the above, while generally true in the industry, also should be adjusted for preference. Feel free to experiment and please contact us if you have questions and we will be happy to work with you.

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Product Overview

A robust blend of Latin American and Indonesian coffees. When you buy this blend, we will donate 10% of your coffee sale to the Georgia River Network to support the work they do to ensure a clean water legacy in all of Georgia's rivers.

Available in a variety of grind options.

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