Brewing an excellent cup of coffee is the last stop in a sustainable supply chain, and we are here to help coffee professionals as well as home consumers prepare their best beverages.

Professional Coffee Training & Certification

Café Campesino is certified by the Specialty Coffee Association as a Premier Training Campus, offering professional-level classes for baristas, coffee shop owners and coffee industry professionals.

Sales and Education staffer Hannah Mercer is an Authorized Specialty Coffee Association Trainer whose SCA-approved classes can be an important stepping stone for baristas looking to achieve barista certifications or advance through the SCA’s education curriculum.

Successful students will acquire technical skills that will improve their drip coffee and espresso-based drink preparation, as well as enhance their general coffee knowledge.  As they work through their classes, students will soon realize they are becoming “coffee experts” and as Hannah likes to say, “honoring the farmer” by brewing good coffee.

Upcoming SCA-approved classes include:

Dec. 13-14, 2017: SCAA Heritage Classes- Foundations + Barista 1 + Practical Exam- Register Online
Dec. 15-16, 2017: SCAA Heritage Classes- Barista Level 2 + Practical Exam- Register Online
J
an. 10-12, 2018: SCA Introduction to Coffee + Foundations Bundle - Register Online

 

More SCA-approved classes to be offered in 2018.  Contact Hannah Mercer at Hannah@cafecampesino.com or 888-532-4728 with questions or to register for upcoming SCA classes. 

Learn more about how coffee training can help your coffee shop.

Training for the Home Coffee Brewer

Whether you’re just starting to learn about coffee, or you’ve been drinking it for years, our Community Classes are a great way to improve your coffee knowledge.  Class topics will range from learning about the coffee supply chain to developing grinding and brewing habits for making great drip coffee at home.

Upcoming Community Classes include:

Jan. 6, 2018: “Coffee Enlightenment 101” - $20- Register Online
Do you have burning coffee questions grinding away at your brain? Do you find yourself wondering things like… Where does coffee come from? Which has more caffeine - Light or Dark Roast? But what IS the difference between a latte and a cappuccino? How do they make those pretty designs?!?! This class is designed to answer all of those questions! This class is mostly talking, but plenty of tasting as well, perfect for any home coffee geek.