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Mexico Chiapas Full City Roast Coffee

1 lb $12.95 | 2 lb $25.20 | 5 lb $62.25
( 8 Reviews )
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Current stock: 0

An earthy, chocolate coffee with a medium body and sweet notes, this Chiapas coffee is produced by "Cafe Organico Renacimiento SC de RL de CV." The group was legally constituted on June 11, 2014, by independent smallholders from several communities in the Frailesca region of Jaltenango in the state of Chiapas.  Their goal was to collect and sell their members' coffee directly, bypassing local middle men who sold to transnational buyers. Member plots are located in the buffer zone of the El Truhnfo Biological Reserve, a section of the Sierre Madre Mountains that is diverse, evergreen cloud forest– one of the largest tropical rainforests on Mexico’s Pacific coast.

Renacimiento  began its first coffee collections with the support of the secondary level cooperative CAFEMEX, S.C., that since mid 2015 had been visiting Renacimiento and meeting with their board, helping them achieve organic and Fair Trade certification. With support of CAFEMEX, S.C. and Impacto Cafe, Renacimiento has been able to access credit for coffee purchases, offer technical accompaniment and support to members as well as lead workshops on cooperative governance. As a result,  they have been able to learn more about preserving natural resources and organic farming best practices. Renacimiento is also aggressively pursuing renovation of new farms, managing a centralized nursery with over 200,000 plants.

Elevation: 1,200 - 1,800 m
Varietals: Marsellesa, Oro Azteca, Catimor, Typica
Suggested Brewing Method: Auto-Drip

Available in a variety of grind options.


8 Reviews

Clive May 3rd 2018

Cafe Campesino

We ordered the Mexico Chiapas roast. Excellent and great delivery time. We will order again.

Ellis Feb 3rd 2018

The Coffee of Everyday Luxury

Whether you're going to work on a Monday or hanging around the house on a Saturday, this dark and delicious coffee makes any morning better. The first sip will awaken you with a bright pop of lemony acidity, followed by dry and chocolaty earth tones that smooth and sweeten each subsequent sip . Its subtle aroma and medium body makes it a great everyday coffee. Perhaps the best feature of this coffee is that it manages to be both luxurious and down to earth. As we speak, I'm steaming a second pot of water and grinding another hopper of beans for the french press. Highly recommended.

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