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Guatemala Fair Trade Organic Green Coffee Beans

Cafe Campesino

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$19.00
Short Description:
These are green coffee beans, meaning that they are beans that still need to be roasted. For those of you who enjoy home roasting, we encourage you to give these a try.
Read about Grind Types

We have recently adjusted our grind options. With that in mind, we wanted to offer this primer so that you can choose the best grind-style for your preferred brewing method.

Whole Bean-- While we are happy to grind your beans, your coffee will stay fresher longer if you grind it as you go. There are many great home grinder options out there and many are surprisingly inexpensive.

Drip-- This is a medium grind that is the most versatile. Brewing methods using drip include home coffee drip machines, pour-overs (like Hario), Chemex, and AeroPress.

Espresso-- This grind is generally used for espresso makers. This includes home machines and stove-tip espresso pots. The grind is the most fine and is optimized to work with a high pressure extraction system.

Coarse-- Coarse is for percolators, french press, cold brewing, and sometimes AeroPress. Coarse is the biggest/loosest grind and enables water to move more freely steeping coffee for extraction.

All of the above, while generally true in the industry, also should be adjusted for preference. Feel free to experiment and please contact us if you have questions and we will be happy to work with you.

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Product Overview

These fair trade, organic green coffee beans from our Guatemalan trading partners are grown at altitudes between 3,500 and 5,900 feet and are washed and sun-dried. These are green coffee beans, meaning they still need to be roasted. If you enjoy home roasting, we encourage you to give these a try.

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