Product Overview
Established in 1988 by 40 coffee farmers, ASOCHAJUL has grown to a membership of over 1,500 coffee producers. Through its long history, the cooperative has remained committed to enacting a worldview informed by its members' Mayan heritage, including a reverence for the natural world, environmentally responsible organic growing processes, and a policy of peace-keeping known as "working the land without violence."
Located within the Ixil triangle and Chucutumanes in the northern part of Guatemala's Quiché department, ASOCHAJUL's growers cultivate coffee at altitudes ranging between 1,100 and 1,800 meters above sea level. Farmers produce Caturra, Catuai and Bourbon varieties of Arabica coffee through certified Fair Trade and organic agricultural techniques. Harvest generally takes place between from January to June, depending on elevation and variety. After picking, coffee cherries are wet processed and sun dried on cement patios.
